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BLOGWORDS – Saturday 16 February 2019 – WHAT’S COOKIN’ IN YOUR KITCHEN – RANDOM RECIPES – LEMON BLUEBERRY SCONES

WHAT’S COOKIN’ IN YOUR KITCHEN – RANDOM RECIPES – LEMON BLUEBERRY SCONES

 

I like to cook. And I like to invent my own recipes. And I like to try other people’s recipes. And now I’m going to share them with you.

 

 

LEMON BLUEBERRY SCONES

 

Today’s recipe generously provided by Carrie Turansky.

 

INGREDIENTS

2 ¼ cups          flour

2 tsp                baking powder

½ tsp               salt

½ tsp               baking soda

4 tbs                sugar

½ cup              cold butter

¾ cup              buttermilk

1                      egg

¾ cup              blueberries

grated zest from lemon

 

 Streusel Topping:

¼ cup        rolled oats

¼ cup        brown sugar

1 tbs          butter, melted

1 tbs          flour

Lemon Glaze:

½ cup        freshly squeezed lemon juice

2 cups        confectioner’s sugar

1tbs           butter, melted

 

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place the dry ingredients of the scone into a food processor.
  • Cut the cold butter into cubes and put into bowl of food processor with the lemon zest.
  • Pulse the mixture until the butter is the size of peas.
  • Pour the mixture into a large bowl, add the blueberries and toss with the flour.
  • Mix together the buttermilk and egg and add to the dry ingredients.
  • Fold mixture together gently, being careful not to break the berries.
  • Press dough into a large circle on a flour surface.
  • Cut out dough with a biscuit cutter.
  • Sprinkle streusel on top of them and place on a cookie sheet covered in parchment paper.
  • Bake the scones for 18 -20 minutes until golden.
  • Mix together the glaze, adding as much powdered sugar as it takes to make the consistency you want.
  • Let scones cool a bit before drizzling with the lemon glaze.
  • Serve while warm and fresh.
  • Scones may be re-warmed in a 350 F. oven for 5 min.

 

Today’s recipe generously provided The Governess of Highland Hall by Carrie Turansky.

If you try this recipe and bake some scones, be sure to let me know how you liked them. Happy baking!

If you’ve a recipe you’d like to share leave a comment below or email me at robinemason212@gmail.com

NOTE: All recipes must be original or used with permission.

#Blogwords, What’s Cookin’ in Your Kitchen, Lemon Blueberry Scones, Carrie Turansky, #RandomRecipes, #AuthorsEat #AuthorsCook

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