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BLOGWORDS – Saturday 27 April 2019 – WHAT’S COOKIN’ IN YOUR KITCHEN – RANDOM RECIPES – BACON AND EGG CROISSANT POCKET

WHAT’S COOKIN’ IN YOUR KITCHEN – RANDOM RECIPES – BACON AND EGG CROISSANT POCKET

 

I like to cook. And I like to invent my own recipes. And I like to try other people’s recipes. And now I’m going to share them with you.

BACON AND EGG CROISSANT POCKET

Because I love croissants so much. And bacon…

            On my Granny’s china that she left me. Isn’t it so pretty!

 

INGREDIENTS

1 package        Pillsbury crescent roll sheets

4 – 5 slices       bacon, cooked and crumbled

2 or 3               eggs

 

SEASONINGS

Salt and pepper, to taste

 

DIRECTIONS

Preheat oven according to package.

Scramble eggs in hot greased pan. Season to taste and stir in crumbled bacon.

Roll out dough sheet and drape over small greased baking dish.

 

Spread egg and bacon onto dough.

Fold dough over filling, sealing edges.

 

Place in oven and bake according to directions on package.

 

 

ADDITIONS / OPTIONS

Add shredded cheese to eggs and bacon.

Add sliced mushrooms, bell peppers, and/or diced onion.

Add sliced jalepeño peppers, and serve with Tabasco sauce.

Use Swiss cheese, and substitute diced ham for the bacon.

Add chopped spinach.

Substitute ground and cooked sausage for the bacon, and spoon 1/8 cup salsa before baking.

 

TIP:    I cut ½ inch pieces off the uncooked bacon, and cook it all at once. Since I eat bacon in recipes like this more than full slices, it saves time and is oh, so much easier. (Of course, now, as I type this, I’m craving a bacon sandwich… )

 

NOTE: This recipe is geared for a one or two person household. Double or triple to feed a larger crowd.

 

 

If you’ve a recipe you’d like to share leave a comment below or email me at robinemason212@gmail.com

 

NOTE: All recipes must be original or used with permission.

 

#Blogwords, What’s Cookin’ in Your Kitchen, Bacon & Egg Croissant Pocket, #RandomRecipes, #AuthorsEat #AuthorsCook

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